Description
Introducing bold South Indian flavours in a premium snacking experience. Eka Bloom’s Podi Makhana Jar combines Bihar’s superfood with the authentic spice profile of traditional gunpowder podi—a mix of roasted lentils, chili, curry leaves, and aromatic spices. Carefully olive oil roasted for cleaner crunch and better texture, every bite delivers depth, warmth, and a unique flavour journey that stands apart from generic masala snacks. The premium jar packaging keeps every batch fresh and crunchy, making it ideal for flavour explorers looking for something beyond conventional snacking.
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