Description
Discover India’s first authentic Podi Makhana—where Bihar’s superfood meets the bold spice culture of South India. Inspired by traditional gunpowder podi seasoning, this flavour combines roasted lentils, chili, and aromatic spices to create a uniquely layered taste experience. Crafted using jumbo-grade makhana and roasted in olive oil, it delivers crunch, heat, and character in every bite. For snackers looking to move beyond generic masala flavours, this is a category-first innovation worth experiencing.
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